Nutrients in Snack, Mixed Berry Bar

Snacks

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Amount of nutrients in 100 g (grams) of Snack, Mixed Berry Bar.

NutrientAmount and UnitPercentage
Water 15.52 g 15.52%
Energy (calorie) 383 kcal
Energy (joule) 1601 kJ
Protein 13.16 g 13.16%
Total lipid (fat) 10.53 g 10.53%
Ash 1.97 g 1.97%
Carbohydrate, by difference 58.84 g 58.84%
Fiber, total dietary 7.9 g 7.9%
Sugars, total 26.32 g 26.32%
Calcium, Ca 105 mg 0.10%
Iron, Fe 1.89 mg
Magnesium, Mg 91 mg 0.09%
Phosphorus, P 343 mg 0.34%
Potassium, K 446 mg 0.45%
Sodium, Na 447 mg 0.45%
Zinc, Zn 2.64 mg
Copper, Cu 0.244 mg
Manganese, Mn 1.963 mg
Selenium, Se 19.8 µg
Fluoride, F 11.5 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.283 mg
Riboflavin 0.285 mg
Niacin 0.858 mg
Pantothenic acid 1.104 mg
Vitamin B-6 0.116 mg
Folate, total 28 µg
Folic acid 0 µg
Folate, food 28 µg
Folate, DFE 28 µg
Choline, total 39.8 mg 0.04%
Betaine 0.2 mg
Vitamin B-12 0.51 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 27 µg
Retinol 26 µg
Carotene, beta 6 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 97 IU
Lycopene 0 µg
Lutein + zeaxanthin 104 µg
Vitamin E (alpha-tocopherol) 0.29 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 0.07 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.62 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D2 (ergocalciferol) 0 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 2 IU
Vitamin K (phylloquinone) 1.6 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 3.846 g 3.85%
4:0 butanoic, butyric fatty acid 0.145 g 0.14%
6:0 hexanoic, caproic fatty acid 0.1 g 0.1%
8:0 octanoic, caprylic fatty acid 0.065 g 0.06%
10:0 decanoic, capric fatty acid 0.144 g 0.14%
12:0 dodecanoic, lauric fatty acid 0.186 g 0.19%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.531 g 0.53%
15:0 monounsaturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 2.136 g 2.14%
17:0 heptadecanoic, margaric fatty acid 0.001 g
18:0 octadecanoic, stearic fatty acid 0.536 g 0.54%
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 2.897 g 2.90%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.116 g 0.12%
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.78 g 2.78%
20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 2.058 g 2.06%
18:2 undifferentiated 1.933 g 1.93%
18:3 undifferentiated, octadecatrienoic, linolenic 0.125 g 0.12%
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.001 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg